Well travelled, highly qualified Executive Chef Thomas Smith has hand-picked a team of top young hospitality talent and nurtured them to create new tastes and experiences that make Venues a unique, uplifting encounter for connoisseurs of the good life.
A business meeting over dim sum. A boisterous but leisurely Italian feast with friends. A rooftop encounter with craft beer and gourmet bites. A retro rendezvous with city views. When you have the urge to gather and indulge, we have a VENUE for you.
The highest craft beer rooftop bar in Bangkok offers 100 craft brews and ciders plus 12 on draft to add taste and sparkle to the panoramic city lights.
Meet-easy atmosphere for speak-easy moments fueled by top draw liquor, classic cocktails, plush seating and inspiring cityscape views.
A stylish Chinese eatery with a tempting choice of signature dishes. Heritage fare meets contemporary fusion - in the decor and on the menu. Guests can choose from pre-set menus or order à la carte dishes like the Peking duck—juicy, rice-fed duck with crispy skin carved at the table. From steamed pork buns to spring onion pancakes, the separate dim sum menu provides a range of delicious, bite-size options, and for brunch, China Table is one of the best dim sum spots in the city. The restaurant also offers four private dining rooms for important business dinners or special occasions.
All day dining with all-flavours appeal and a Sunday brunch worthy getting out of bed for. Live cooking stations and an eclectic range of dishes take you on a culinary tour of the globe.
Want to know what is cooking? Sign up and stay in the loop.